ErH means your Pit Boss is overheating. The control board detected a chamber temperature above its safe limit and shut things down to protect the grill. Nine times out of ten the cause is grease, not a broken part. Here is what triggers it, how to clear it safely, and how to keep it from coming back.
Pit Boss ErH Error Code: What It Means and How to Fix It Read More »
Wipe the grates and empty the grease bucket after every cook. Vacuum the burn pot and scrape the flame broiler every 3 to 5 cooks. Deep clean every couple of months. Here is the full routine, what most people get wrong, and a printable schedule so you stop guessing.
How to Clean a Pit Boss Pellet Grill (Plus a Maintenance Schedule You Can Print) Read More »
If there’s one piece of gear that will immediately make you a better pitmaster, it’s a good thermometer. Not a fancier smoker, not a premium rub — a thermometer. Knowing exactly what’s happening inside your meat at any given moment is the difference between pulling a brisket at the perfect moment and serving something dry
Best BBQ Thermometers for Smoking and Grilling (What I Actually Use) Read More »
If you want pulled pork that’s ridiculously tender with a sweet-and-tangy bark, this one is for you. The bourbon brown sugar mop sauce builds layers of flavor as it cooks, and the finished pork shreds up like butter. This is one of those “feed a crowd” cooks that looks impressive but is honestly pretty hands-off
Smoked Bourbon Brown Sugar Pulled Pork Read More »
Smoked Queso This smoky, cheesy dip is simple to make and easy to get creative with. It’s a great way to kick off any BBQ. Why You’ll Love This This recipe has been everywhere lately, and I get why — it’s insanely easy, it tastes awesome, and you can tweak it a dozen different ways
Smoking chicken is simple to do and is sure to be a hit at any BBQ. The chicken turns out incredibly tender and juicy, and it picks up an amazing smoky flavor you’re going to love. This is one of my favorite recipes because leftovers are so versatile. I’ll often cook two at once—one for
Spatchcock Chicken on the Smoker (Crispy Skin Tips) Read More »
This mayonaise based bbq sauce may sound a little strange but it is absolutely amazing on chicken. It has a tangy flavor to it that is similar to ranch and the cayenne pepper gives it just a touch of heat. If you have not had a chance to try this yet you definitely should. Cooking
Alabama White Sauce Read More »
If you’re looking for a new side dish to try at your next get-together, this smoked mac and cheese is it. It takes classic comfort food and gives it a BBQ twist with just enough smoke to make it feel like it belongs right next to ribs, pulled pork, or brisket. Mac and cheese has
Smoked Mac & Cheese Read More »
If you’re looking for a next-level burger, this one delivers. You get a layer of flavor from the rub, another layer from the smoke, and then the stuffed center that’s absolutely loaded with savory goodness. Finish it with garlic aioli and a little BBQ sauce and it’s an unreal bite. This is one of those
Juicy Lucy Smoked Burgers (Stuffed with Bacon, Mushroom & Gorgonzola) Read More »
If you’re looking for an interesting game day meal, look no further. Over the top chili is chili cooked on the smoker with a giant meatball cooking above it and dripping into the pot. That smoky beef drippings + chili combo creates a ridiculously flavorful bowl of chili you’ll want to make again and again.
Over the Top Smoked Chili (Game Day Chili on the Smoker) Read More »
