Hot honey is one of those things I kept seeing on menus and in recipes, so I finally made my own. It’s just honey with some heat steeped into it, and it takes about 25 minutes, most of that just letting it sit. This is only my second time making it, so I’m not going
Homemade Hot Honey (Sweet Heat for Wings, Pizza & More) Read More »
This mayonaise based bbq sauce may sound a little strange but it is absolutely amazing on chicken. It has a tangy flavor to it that is similar to ranch and the cayenne pepper gives it just a touch of heat. If you have not had a chance to try this yet you definitely should. Cooking
Alabama White Sauce Read More »
If you’re a bacon lover (and let’s be honest — who isn’t?), this bacon jam is a game-changer. Slow-cooked with onions, brown sugar, maple syrup, and balsamic vinegar, it turns into a rich, sweet-and-savory spread that’s perfect on burgers, toast, or even crackers with cheese. I first made it for some smash burgers and wow
Bacon Jam (Sweet + Savory Magic for Burgers & More) Read More »
