If you want pulled pork that’s ridiculously tender with a sweet-and-tangy bark, this one is for you. The bourbon brown sugar mop sauce builds layers of flavor as it cooks, and the finished pork shreds up like butter. This is one of those “feed a crowd” cooks that looks impressive but is honestly pretty hands-off […]
Smoked Bourbon Brown Sugar Pulled Pork Read More »
Smoking chicken is simple to do and is sure to be a hit at any BBQ. The chicken turns out incredibly tender and juicy, and it picks up an amazing smoky flavor you’re going to love. This is one of my favorite recipes because leftovers are so versatile. I’ll often cook two at once—one for
Spatchcock Chicken on the Smoker (Crispy Skin Tips) Read More »
If you’re looking for a next-level burger, this one delivers. You get a layer of flavor from the rub, another layer from the smoke, and then the stuffed center that’s absolutely loaded with savory goodness. Finish it with garlic aioli and a little BBQ sauce and it’s an unreal bite. This is one of those
Juicy Lucy Smoked Burgers (Stuffed with Bacon, Mushroom & Gorgonzola) Read More »
If you’re looking for an interesting game day meal, look no further. Over the top chili is chili cooked on the smoker with a giant meatball cooking above it and dripping into the pot. That smoky beef drippings + chili combo creates a ridiculously flavorful bowl of chili you’ll want to make again and again.
Over the Top Smoked Chili (Game Day Chili on the Smoker) Read More »
If you love everything that comes with a traditional Thanksgiving meal, this smoked fatty is for you. It’s got mashed potatoes, stuffing, and cranberry sauce wrapped in seasoned ground turkey, then rolled up in a bacon weave and finished with a cranberry BBQ glaze. It’s smoky, sweet, savory, and way more fun than it has
Thanksgiving Smoked Fatty (Turkey, Stuffing & Cranberry BBQ Sauce) Read More »
Looking for something different to serve at your next holiday feast? This smoked maple turkey is a fun twist on the classic roasted bird. Brined with honey and injected with a maple butter blend, it turns out unbelievably juicy with a subtle sweetness that pairs perfectly with smoky flavor. If you’ve never tried turkey on
Smoked Maple Turkey (Sweet, Smoky, and Incredibly Juicy) Read More »
If you’re looking for a BBQ recipe that’s guaranteed to impress without being overly complicated, baby back ribs are hard to beat. With a mix of honey, brown sugar, butter, rub, and BBQ sauce, these ribs come out incredibly tender, packed with flavor, and exactly what people hope for when they hear the words “BBQ
Baby Back Ribs (Sweet, Sticky, and Fall-Off-the-Bone Tender) Read More »
It’s not often you get to use BBQ sauce in a stew, but that’s exactly what makes Brunswick Stew so special. This classic Southern dish combines smoky meats, vegetables, tomatoes, and just enough BBQ flavor to tie everything together. It’s hearty, comforting, and one of the best ways I know to use up leftover meat
Brunswick Stew (Smoky, Hearty & the Ultimate Leftover BBQ Meal) Read More »
If you’re looking to make a statement at your next holiday dinner or family get-together, this Herb Crusted Prime Rib is hard to beat. It’s rich, juicy, packed with flavor, and surprisingly easy to pull off — even if cooking a prime rib sounds intimidating at first. Low and slow on the smoker, finished with
Herb Crusted Prime Rib (Smoky, Savory & Perfect for Special Occasions) Read More »
If you’re looking for a fast weeknight meal that still feels special, you’ve got to try this smoked Margherita pizza. It’s simple, quick, and delivers that wood-fired flavor without the wood-fired oven. The combination of smoky tomato sauce, creamy fresh mozzarella, and fragrant basil makes this pizza one you’ll want to make again and again.
Smoked Margherita Pizza (Fast, Fresh & Wood-Fired Flavor at Home) Read More »
