Last updated: February 16, 2026
Hey there — a few important things to keep in mind while you’re using Fire Up The Pit:
Not Professional Advice
I’m a BBQ-loving dad who shares what’s worked for me at the smoker, not a professional chef, nutritionist, or food safety expert. The recipes, tips, and techniques I share are based on my own experience and research, but they’re not a substitute for professional advice.
If you have specific dietary restrictions, allergies, or health concerns, consult with a qualified professional before trying any recipe or cooking method.
Food Safety is On You
Cooking meat safely is serious business. Always follow proper food safety guidelines — use a reliable meat thermometer, cook to safe internal temperatures, and handle raw meat with care. The USDA recommends cooking whole cuts of pork, beef, and lamb to 145°F, ground meats to 160°F, and poultry to 165°F.
If you’re not sure whether something is safe to eat, err on the side of caution and don’t eat it.
Affiliate Links & Recommendations
Some links on this site are affiliate links, which means I may earn a small commission if you purchase through them — at no extra cost to you. I only recommend products I actually use or believe in, but your results may vary.
I’m not responsible for the quality, safety, or performance of any third-party products. Always do your own research before making a purchase.
Use at Your Own Risk
Grilling, smoking, and cooking with fire involves inherent risks. You’re responsible for using equipment safely, following manufacturer instructions, and taking appropriate precautions to prevent injury or property damage.
Fire Up The Pit and Dave Wade are not liable for any injuries, damages, or losses that result from using the information, recipes, or techniques shared on this site.
No Guarantees
I do my best to keep everything on this site accurate and up to date, but I can’t guarantee that every recipe will turn out perfectly for you or that every piece of information is 100% current. Cooking is part science, part art — your results may differ based on your equipment, ingredients, altitude, and a dozen other factors.
Your Responsibility
By using this site, you agree that you’re responsible for your own actions and decisions. If something doesn’t seem right, trust your gut and adjust accordingly.
Questions? If you have any concerns about this disclaimer, feel free to reach out through the Contact page.