Go Back
Smoked ham with citrus glaze

Twice Smoked Ham with Citrus Glaze (Perfect for Holidays)

This twice smoked ham is an easy, flavor-packed twist on a classic. The citrus glaze caramelizes beautifully on the outside while the inside stays tender and juicy. Whether you're hosting a holiday dinner or just want to elevate a weeknight meal, this one's a crowd-pleaser.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Main Course
Cuisine BBQ / Holiday
Servings 8
Calories 430 kcal

Equipment

  • Aluminum Pan
  • Smoker or Grill
  • Cast Iron Sauce Pan
  • Meat Thermometer
  • Hickory Wood Pellets

Ingredients
  

  • 1 Ham (bone in shank end)
  • 3/4 cup Orange Marmalade
  • 1/4 cup Dijon Mustard
  • 1/4 cup Brown Sugar
  • 2 tbsp Garlic (minced)
  • 1 tbsp Fresh Rosemary
  • 1 Lemon (need the juice)

Instructions
 

  • Pat ham dry and place in aluminum pan.
    1 Ham
  • Preheat smoker to 225°F using hickory or fruit wood.
  • Smoke ham until internal temp reaches 130°F (about 2.5 hrs).
  • In a saucepan, combine glaze ingredients and bring to a boil. Simmer 6–8 minutes.
    3/4 cup Orange Marmalade, 1/4 cup Dijon Mustard, 1/4 cup Brown Sugar, 2 tbsp Garlic, 1 tbsp Fresh Rosemary, 1 Lemon
  • Brush glaze on ham once it hits 130°F.
  • Return to smoker and cook until internal temp hits 140°F.
  • Remove, glaze again, and serve.
Keyword BBQ holiday ham, Chrismas ham on smoker, citrus glazed ham, easy smoked ham, glazed ham on pellet grill, ham with glaze, hickory smoked ham, holiday smoked ham, pellet grill ham, shank end ham recipe, smoked ham for Easter, smoked ham recipe, smoked ham with orange glaze, smoker recipes for holidays, twice smoked ham