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smoked pork loin

Smoked Pork Loin (Juicy, Flavorful & Perfect for Experimenting)

This smoked pork loin is the kind of meal that turns a regular backyard BBQ into something special. It's juicy, easy to make, and packed with flavor — whether you go classic or try injecting it with something bold like creole butter.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American BBQ
Servings 12
Calories 275 kcal

Ingredients
  

  • 5 lb Pork Loin (weight doesn't hav to be exact)
  • 1 cup Creole Butter (optional, for injection)
  • 1/2 cup Rub Some Butt Carolina Style Seasoning (or your favorite pork rub)

Instructions
 

  • Preheat smoker to 225°F using hickory or fruit wood.
  • Trim excess fat and silver skin from pork loin.
    5 lb Pork Loin
  • Slice the pork loin in half lengthwise to reduce cook time and improve smoke penetration.
  • (Optional) Inject creole butter into pork loin in a checkerboard pattern about 1–2 inches apart.
    1 cup Creole Butter
  • Coat all sides of pork loin generously with rub.
    1/2 cup Rub Some Butt Carolina Style Seasoning
  • Place pork loin on smoker over indirect heat.
  • Smoke until internal temperature reaches 145°F (approximately 2 hours).
  • Remove pork loin from smoker and let rest for 15 minutes.
  • Slice, serve, and enjoy!
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