Smoked Margherita Pizza (Fast, Fresh & Wood-Fired Flavor at Home)

If you’re looking for a fast weeknight meal that still feels special, you’ve got to try this smoked Margherita pizza. It’s simple, quick, and delivers that wood-fired flavor without the wood-fired oven. The combination of smoky tomato sauce, creamy fresh mozzarella, and fragrant basil makes this pizza one you’ll want to make again and again.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine BBQ / Italian Fusion

Servings 8

Calories 259 kcal

Equipment

Pizza Stone

Ingredients

8 oz Fresh Mozzarella
1 package fresh pizza dough
1 jar pizza sauce
1 package fresh basil
2 tbsp olive oil

Instructions

Preheat smoker or grill to 400°F.
Lightly coat dough with olive oil to prevent sticking.
1 package fresh pizza dough, 2 tbsp olive oil
Roll out dough on a pizza stone or pizza pan.
Spread sauce evenly over dough.
1 jar pizza sauce
Top with mozzarella and fresh basil.
8 oz Fresh Mozzarella, 1 package fresh basil
Smoke for 10 minutes, rotating every few minutes.
Remove, slice, and enjoy!

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