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garlic butter shrimp

Garlic Butter Shrimp (Quick, Smoky & Full of Flavor)

If you're a fan of shrimp, you need to give this garlic butter shrimp a shot. With a flavorful seafood rub and a drizzle of garlic herb butter, it's a smoky, buttery dish that's as fast to make as it is impressive. Whether you're cooking for dinner or whipping up an appetizer for guests, this is one of those recipes that always hits the mark.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine BBQ / Seafood / American
Servings 4 (6 shrimp per serving)
Calories 320 kcal

Ingredients
  

  • 24 Jumbo Shrimp
  • 2 tbsp Fish Monger Seafood Rub from Fire and Smoke (or your own favorite seafood seasoning)
  • 1/2 cup Butter
  • 1 tsp Garlic (minced)
  • 1 tsp Dried Oregano
  • 1 tsp Fresh Parsley (chopped)
  • 2 tsp Lemon Juice

Instructions
 

  • Peel and devein shrimp.
    24 Jumbo Shrimp
  • Mix shrimp in a bowl with seafood rub.
    2 tbsp Fish Monger Seafood Rub from Fire and Smoke
  • Melt butter and combine with garlic, oregano, parsley, and lemon juice.
    1/2 cup Butter, 1 tsp Garlic, 1 tsp Dried Oregano, 1 tsp Fresh Parsley, 2 tsp Lemon Juice
  • Place shrimp in an aluminum pan and pour garlic butter over shrimp carefully to avoid removing rub.
  • Preheat smoker or grill to 250°F using fruit wood if smoking.
  • Cook shrimp over indirect heat for 30 minutes until they turn orange and reach an internal temp of 120°F.
  • Remove from smoker and serve immediately.
Keyword bbq shrimp recipe, pellet grill seafood, quick smoked shrimp, seafood dish for smoker, seafood rub shrimp recipe, shrimp appetizer smoker, shrimp with lemon butter, smoked garlic butter shrimp