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Alabama White Sauce

This tangy, mayo-based Alabama White Sauce is a Southern BBQ classic that’s unreal on smoked chicken. It’s quick to whisk together, has a ranch-like zing from vinegar, and just a touch of heat from cayenne.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Sauce / Condiment
Cuisine Southern / American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 Cup mayonnaise
  • 1/3 Cup apple cider vinegar
  • 1 Tbsp water
  • 1/2 Tsp salt
  • 1/2 Tsp garlic powder
  • 1 Tsp pepper
  • 1/2 Tsp onion powder
  • 1/8 Tsp cayenne pepper

Instructions
 

  • Add ingredients to mixing bowl.
  • Whisk to combine.
  • Serve and enjoy!

Notes

  • Make ahead and refrigerate to let flavors meld.
  • Store in a sealed jar (mason jar works great). Label if you keep multiple sauces.
  • Light mayo works well without much flavor change.
Keyword alabama white sauce, bbq condiments, bbq sauce, chicken sauce, homemade sauce, mayonnaise sauce, smoked chicken, southern bbq, tangy sauce, white bbq sauce